This extended course targets food industry professionals who either want to implement an Food Safety Management System or enhance their current system. Participants in this course will receive the knowledge related to principles, best practices, and legislation for safe production, handling, and distribution of foodstuff
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Meet Your Instructor
About Instructor
Research and Development Officer at NQAT with a strong focus on innovative solutions and continuous improvement. Experienced in conducting thorough market and customer satisfaction analysis to drive strategic initiatives and enhance service quality. Passionate about leveraging data-driven insights to foster development and achieve organizational goals.
Free
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Course Duration0
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Course LevelFree
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Student Enrolled0
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LanguageEnglish
This Course Includes
- 0 Video Lectures
- 0 Quizzes
- 0 Assignments
- 0 Downloadable Resources
- Full Lifetime Access
- Certificate of Completion